Mini Graham Cracker Pie Crust S Mores

2 spoon chocolate mixture evenly into crusts.

Mini graham cracker pie crust s mores.

Arrange marshmallows over pies. In a medium bowl beat eggs with an electric mixer for 3 minutes or until they double in size. Do the same for a 2nd marshmallow. Broil on the second to top oven rack for 2 3 minutes or.

Pour half of a pudding cup into each pie crust. 3 was the perfect number for us but if you are. Steps 1 in small saucepan heat whipping cream over medium heat until almost boiling. Sprinkle with graham cracker crumbs slice and serve.

Stir in chopped chocolate. 3 when ready to serve set oven control to broil. Place pies in toaster oven and toast on medium until marshmallows are slightly browned on top. Place 6 pie crusts on a baking sheet and set aside.

Once the pie has set cover the top with marshmallows. Using a kitchen torch char the marshmallows to desired crispiness this will happen very fast. Instructions turn oven to broil. Add chocolate to the bowl and microwave on high for 30.

Do not overfill or the marshmallow will not have a place to sit nestled. Ingredients 1 2 cup unsalted butter softened 1 4 cup brown sugar 1 4 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 1 cup all purpose flour 1 cup graham cracker crumbs 7 ounce container marshmallow creme 3 hershey chocolate bars 1 5 ounce each 1 cup mini marshmallows more as. Rip a marshmallow in half and place it on top of the chocolate sticky side down. Refrigerate at least 2 hours until firm.

Preheat your oven to 350. Libby s 100 pure pumpkin graham cracker pie crust vanilla extract and 7 more ginger pumpkin pie with graham cracker crust the kitchn fresh ginger ground cinnamon black pepper whipping cream large eggs and 7 more. Top with a jumbo marshmallow. While your oven is preheating break apart your chocolate pieces and place them into mini graham cracker crusts about 4 6 pieces of chocolate.

Keyword dessert s mores snack. Place in oven for 3 5 minutes. Remove from toaster oven and add chocolate sprinkles. Instructions to make each pie fill each pie shell with an even amount of chocolate morsels.

Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier. Top each pie with mini marshmallows. Remove pie from oven and cool on a wire rack for 30 minutes before transferring the pie to the fridge to cool completely about 4 hours. Serve immediately and enjoy.

Cut butter into 4 pieces and place into microwave safe bowl. Add two squares of hershey s chocolate to each.