Mini Cheesecakes With Graham Cracker Crust Recipe

Press gently onto the bottom of 9 paper lined muffin cups.

Mini cheesecakes with graham cracker crust recipe.

Grind the digestive biscuits into crumbs. In a small bowl combine graham cracker crumbs and butter. Make the graham cracker crust. The mini no bake cheesecakes set up in about 3 hours.

Make graham cracker crust. Beat room temperature cream cheese with a hand mixer until fluffy. Yields approximately 30 super mini cheesecakes. A frozen buttery crust is difficult to bite.

The texture should be similar to wet sand. I don t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. These cheesecakes are easy to make with detailed step by step instructions. Continue with step 6 in this recipe.

How to make mini cheesecake cupcakes. In another small bowl beat the cream cheese sugar and vanilla until smooth. By the way if you re looking for a baked variation here are my regular mini cheesecakes. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache soft caramel strawberry sauce lemon curd peanut butter frosting or even edible flowers.

I recommend using the paper liners over foil. Top these cheesecakes however you d like. Make extra cheesecakes because they will go very fast. Enjoy decadently rich luxuriously creamy mini cheesecakes after dinner or at a party.

With fresh berries crushed oreo cookies or candies salted caramel sauce or a chocolate ganache. Mini cheesecakes with graham cracker crust made in a muffin pan. With the help of other non us readers who do not have access to graham crackers here is a basic crust recipe you can follow for these mini cheesecakes. Mini cheesecakes start with a sweet graham cracker crust and then add thick cheesecake filling and a delicious strawberry sauce topping.

Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Line a regular size muffin tin with paper liners. Stir together graham cracker crumbs sugar and melted butter. 110g digestive biscuits 45g butter no sugar.

I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes. Use an oreo cookie as the crust in each muffin cup fill as usual and top with miniature chocolate chips before baking apple pie mini cheesecakes. Add 1 4 teaspoon cinnamon to crust ingredients fill and bake as usual and then top with apple pie filling. Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

Combine graham cracker butter and sugar in a small bowl. Preheat oven to 325 degrees. I used bottled reallemon lemon juice and didn t use any zest and the cheesecakes were fabulous.