Mini Cheesecakes With Graham Cracker Crust No Bake

I recommend using the paper liners over foil.

Mini cheesecakes with graham cracker crust no bake.

Make graham cracker crust. I m just using my favorite graham cracker crust recipe. Another way to prep these mini no bake cheesecakes is to freeze them. The graham cracker crust.

Making no bake mini cheesecake gluten free is simple. Divide crust evenly into the bottom of the lined. Line a regular size muffin tin with paper liners. There are 2 main components to this recipe.

Bake the cheesecakes in a standard 12 count muffin pan. I found the recipe for these adorable little cheesecakes in my good friend jamielyn s new cookbook the i heart naptime cookbook. The crust and the filling. No bake cheesecake bites are always welcome at a party.

Top them with some fresh whipped cream and berries for an easy dessert everyone will love. And the graham cracker crust is crumbly buttery and totally the best part. Stir together graham cracker crumbs sugar and melted butter. Let s start with the crust.

Make the graham cracker crust. The chocolate has the most satisfying snap when you bite into it. It s buttery and crunchy and there s the slightest whisper of cinnamon. The texture should be similar to wet sand.

Leave plain or top with fruit lemon curd or chopped candies. Mini no bake cheesecakes are pretty much the perfect dessert. The cookbook is filled with over 100 family friendly recipes plus some fun crafts that the kiddos will love. The cheesecake layer is creamy and lightly sweet.

These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make. It s a gorgeous contrast to the dense creamy cheesecake filling. Combine graham cracker butter and sugar in a small bowl. A graham cracker crust is layered with a smooth cheesecake layer.

Use a little more than 1 tablespoon of both the crust and batter in each mini cheesecake. Preheat oven to 325 degrees. Make ahead freezing instructions. There s no need for a springform pan and no need to mess with a water bath.

Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. Use gluten free graham crackers for the crust the rest of the ingredients are naturally gluten free. You can top them with whipped cream berries pie filling melted chocolate chopped nuts or serve plain. The mini cheesecakes can be made 1 2 days in advance and refrigerated for up to 2 days before serving as noted in step 6.

Like the big version pre bake the crust and make sure your cheesecake batter ingredients are at room temperature. These mini lemon cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. How to make mini cheesecake cupcakes.