Memories Of A Cuban Kitchen Picadillo

Today we are making picadillo from memories of a cuban kitchen.

Memories of a cuban kitchen picadillo.

Memories of a cuban kitchen presents a luscious picture of the cuisine a fusion of spanish indian african chinese and portuguese influences. From memories of a cuban kitchen c. In a casserole heat the oil over low heat until fragrant then add the onion bell pepper and garlic and cook stirring 10 minutes. Mary urrutia randelman memories of a cuban kitchen.

The book rings wonderfully true both in its recipes and its evocations of pre castro havana as recalled by author mary urrutia randelman with heartfelt affection. They serve picadillo there but this has so much more flavor i love the sweetness of the raisins against the capers olives along with all the spices. Mexican picadillo recipe you ll come across wayward variations of picadillo dependent on which country you re having dinner in. A cuban creation picadillo is one of the world s great ground meat dishes.

Chef john uses beef but you can add pork and or chorizo. Picadillo is a great recipe for turning a few pounds of ground beef into a filling meal that the whole family will enjoy. It pulls you in and you feel connected. There is a cuban restaurant in the miami airport called la carreta.

Picadillo cuban beef hash serves 4 to 6. Different countries have different versions of picadillo. Sometimes it has diced potatoes or chopped hard boiled eggs. Cuban beef hash picadillo from memories of a cuban kitchen.

The best foreign cookbook honors go to memories of a cuban kitchen. Transfer the picadillo to a large bowl or platter place the chopped egg in the center outline the border with peas and sprinkle the entire dish with the pimiento. Olive oil 1 medium onion chopped 1 medium green bell pepper seeded and chopped 2 to 3 cloves garlic finely. The stories she tells of her family and their life in cuba have a bit of magic to them the memories you have as a child are often storybook like and this is no exception.